Chop Grill & Bar Menu
Chop Grill & Bar menu gallery
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tender marinated bites of rump steak, served with whisky horseradish aioli & sweet dijon dip
three beef sliders with burger relish, american cheese, dill pickles & onions on sesame seed buns
sautéed in chilli & garlic butter, served with toasted garlic ciabatta
crispy squid, lightly spiced and tossed with mixed peppers and onions, served with lime aioli
DIY iceberg wraps served with wok seared vegetables & crispy noodles in ginger soy sauce (Option to add Chicken or Prawns)
choose from: jack daniel’s, salt & pepper, or buffalo with carrot sticks & ranch dip
locally made, served with whisky horseradish aioli & maple mustard dip
buttermilk fried chicken, spicy pepper sauce & quick cucumber pickles
hand cut tortilla chips topped with a half pound of melted cheese, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream (option to add pulled chicken or guacamole)
Soups + Salads
ask your server about today's creation
locally sourced, bay scallops, clams & prawns, in a creamy seafood broth
artisan greens, fresh veggies, toasted pumpkin seeds, honey-lime dressing (option to add chicken or prawns)
crispy cos lettuce, croutons, crispy bacon bits & parmesan cheese tossed in classic caesar dressing (option to add chicken or prawns)
grilled rump steak, feta cheese, hard boiled egg, baby potatoes, green beans, tomato & cos lettuce, tossed in basil honey-lime vinaigrette with a balsamic drizzle
house-smoked pulled chicken, roasted butternut squash, granny smith apples, parmesan, toasted pumpkin seeds & baby kale, tossed in grainy mustard dressing
Steaks
steak lover's choice, lean with great flavour
exceptionally tender, lean cut with subtle flavour
rich, full-flavoured with greater marbling than most cuts
house-made teriyaki sauce, infused with ginger & scallion
an unforgettable steak experience, house-smoked with alder, apple & hickory
sautéed onions, sautéed mushrooms, red wine demi glace, peppercorn sauce, café du paris butter, prawn skewer
Mains
sweet & smoky with jasmine rice, seasonal vegetables, fresh avocado & salsa fresca
local beer battered haddock, skin-on fries, lime aioli (choice of 1 or 2 pieces)
house-smoked, fall off the bone tender & bbq glazed, served with skin-on fries and cabbage slaw (choice of full or half rack)
chipotle mango chicken & housesmoked baby back ribs, served with skin-on fries & cabbage slaw
pan-roasted fillet of salmon, lemon herb sauce, served with jasmine rice & seasonal vegetables
roast chicken supreme with whisky mushroom sauce, served with mashed potatoes & seasonal vegetables
sweet & spicy beef, served over szechuan vegetables & jasmine rice **vegetarian option available
tiger prawns, rustic italian tomato sauce, served with fresh rocket & garlic ciabatta **vegetarian option available
Burgers
our beef patties are hand-pressed and seasoned in-house, served juicy and perfectly grilled. All beef burgers are built with signature relish, lettuce, tomato, red onion & pickles. additional toppings: cheddar, bacon, mushrooms, sautéed onions or guacamole 1.50 each
our signature burger, fully loaded with streaky bacon, sautéed mushrooms, cheddar & sautéed onions
not for the faint of heart, this mighty meat experience is a double cheeseburger with streaky bacon & smokey bbq sauce—you'll need both hands for this
fresh coriander & bean burger with lime aioli
cajun spiced blackened chicken breast with melted cheddar, garlic aioli, guacamole, lettuce & tomato
Handhelds
chipotle lime haddock, soft flour tortilla, corn salsa, avocado, sour cream
grilled chicken breast, streaky bacon, cheddar, grainy mustard aioli, lettuce & tomato, on toasted white bloomer
rump steak cooked to your liking, on a garlic ciabatta with sautéed mushrooms & onions, fresh rocket & beer battered
Dessert
deep-filled vanilla new york style cheesecake, set on a butter biscuit crumb, served with a berry compote
double layered chocolate cake filled with chocolate fudge, topped with rich chocolate mousse and served with real whipped cream
warm chocolate sauce, french vanilla ice cream & real whipped cream
served warm with buttery caramel sauce, whisky crème anglaise & french vanilla ice cream
ask about our selection of local artisan ice creams
Kids
penne with asiago cream or tomato sauce
with ketchup, served with your choice of skin-on fries, salad, or veggies & dip
served with your choice of skin-on fries, salad, or veggies & dip
white or multi-grain bread, served with your choice of skin-on fries, salad, or veggies & dip
with jasmine rice + veggies & dip
The menu at Chop Grill & Bar offers a wide array of dishes, showcasing both hearty and lighter options. For those starting with appetizers, the Steak Bites and Mini Mac Sliders are popular choices, as well as the Chilli Garlic Prawns and Calamari. Soups like the Seafood Chowder and fresh salads including the Caesar Salad and Steak Salad complement the more filling mains. Steak lovers can indulge in cuts like the Rump (8oz), Fillet (7oz), and the tender Ribeye (12oz), with specialties such as Teriyaki Rump (8oz) and Smoked Ribeye (12oz) for a unique twist. If you're in the mood for something else, their selection of mains includes Chipotle Mango Chicken, Battered Haddock, and Smoked Baby Back Ribs, alongside the popular Chicken & Ribs and Scottish Salmon. The burger menu is equally diverse, offering the Classic Burger, Chop Burger, and the indulgent Double Fisted Burger, with vegetarian options like the Veggie Burger and California Blackened Chicken Burger. For those seeking handheld delights, the Fish Tacos, Canadian Clubhouse, and Open Faced Steak Sandwich are favorites. To satisfy your sweet tooth, the restaurant serves New York Cheesecake, Dark & Deadly Chocolate Cake, White Chocolate Brownie, and the traditional Sticky Toffee Pudding, with a side of Local Ice Cream. For the younger crowd, the menu also caters with kid-friendly options like Pasta, Cheeseburger, and Chicken Tenders. With such a diverse menu, Chop Grill & Bar offers something for every taste, making it a great dining choice in Aberdeen.